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Pyrazine Specialties, Inc.



Country: USA

Pyrazine Specialties, Inc.
PO Box 647
Ellenwood, GA 30294


Phone: 404.524.6744
FAX: 404.577.1651
E-Mail:E-Mail this Supplier


http://www.pyrazinespecialties.com

For almost 40 years, Pyrazine Specialties has been serving the flavor, fragrance, and pharmaceutical industry. From our modest beginnings in a small renovated duplex near the Georgia Tech campus, our focus has always been on both quality and service. Our commitment to the satisfaction of our customers has elevated Pyrazine Specialties to the position as a top supplier of flavors and fragrances to the food, perfume, and pharmaceutical industry. Our experienced sales staff is always ready to assist you with your requests. With our same-day service, our customers’ needs are our day-to-day priority. Quality and service is a certainty upon which our customers have come to rely and one upon which they can continue to rely.

As we embark on this next phase of our corporate growth, we invite you to peruse the web site and to look for more to come from Pyrazine Specialties as we continue to enhance and expand our product line. In commercial production, we were "First in Pyrazines!" We are “First in Quality!” And we will always be "First in Service!"


Product List: 109

PON:Page:


 


Product List - Pyrazine Specialties, Inc.

(METHYLTHIO)METHYLPYRAZINE(MIXTUREOFISOMERS), 2-METHYLTHIO-3(AND5)-METHYLPYRAZINE, METHYLMERCAPTOMETHYLPYRAZINE
CAS:71819-54-0
3208
625SM
strawy, instant coffee; cabbage, in sugar syrup, cooked meat,vegetable,nutty,cracker
1-FURFURYLPYRROLE
CAS:1438-94-4
3284
R451
found in shallow fried beef, in cooked asparagus, bread
2,3,5,6-TETRAMETHYLPYRAZINE (ALSO AVAILABLE NATURAL)
CAS:1124-11-4
3237
846
fermented soybeans, lard
2,3,5-TRIMETHYLPYRAZINE
CAS:14667-55-1
3244
735
baked potato, roasted nuts, grassy, roasted hazelnuts
2,3-DIETHYL-5-METHYLPYRAZINE
CAS:18138-04-0
3336
935E
hazelnut, in sugar syrup
2,3-DIETHYLPYRAZINE
CAS:15707-24-1
3136
823
earthy, roasted hazelnuts, fungy
2,3-DIMETHYLPRAZINE
CAS:5910-89-4
3271
623
nutty, green, new leather, meat, caramel
2,4,5-TRIMETHYLTHIAZOLE
CAS:13623-11-5
3325
T635
cocoa, hazelnut, dark chocolate
2,4-DIMETHYL-5-ACETYLTHIAZOLE
CAS:38205-60-6
3267
T735A
roasted, nutty, meaty; sulfury as in boiled meat
2,4-DIMETHYLTHIAZOLE
CAS:541-58-2
??
T524
coffee, tea, beefy, roasted barley
2,5-DIETHYLTHIAZOLE
CAS:15729-76-7
??
T725
vegetative, nutty, meaty
2,5-DIMETHYLPYRAZINE
CAS:123-32-0
3272
625
roasted, grassy, chocolate, roasted peanuts, potato chips, grilled chicken
2,6-DIMETHYLPYRAZINE
CAS:108-50-9
3273
626
nutty, roasted, sweet, chocolate
2,6-DIMETHYLPYRIDINE
CAS:108-48-5
3540
P726
nutty, amine, woody, vegetable, green, peppermint
2-(2-METHYLPROPYL) PYRIDINE ALSO NAMED 2-ISOBUTYL PYRIDINE
CAS:6304-24-1
3370
P912
condiment, relish 0.5 ppm; gravies 0.2 ppm; soups 0.05 ppm
2-(3-PHENYLPROPYL)PYRIDINE
CAS:2110-18-1
3751
P1412
green, floral, minty, sweet, fruity
2-,5-OR6-METHOXY-3-METHYLPYRAZINE (MIXTUREOFISOMERS)
CAS:2847-30-5
3183
6250M
nutty, see 6230
2-ACETYL-1-ETHYLPYRROLE
CAS:39741-41-8
3147
R822A
dry, musty, coffee, cereal. Bready
2-ACETYL-1-METHYLPYRROLE
CAS:932-16-1
3184
R722A
meaty, musty, nutty, coffee, beany
2-ACETYL-2-THIAZOLINE
CAS:29926-41-8
3817
T232
freshly baked bread crust, roasted
2-ACETYL-3,5 (AND 6)-DIMETHYLPYRAZINE
CAS:72797-17-2
3327
836AM
popcorn, weak compared to FEMA 3126
2-ACETYL-3-ETHYLPYRAZINE
CAS:32974-92-8
3250
823A
potato, popcorn, nutty
2-ACETYL-3-METHYLPYRAZINE
CAS:23787-80-6
3964
723A
nutty, vegetable, cereal, roasted grain
2-ACETYLPYRAZINE
CAS:22047-25-2
3126
612A
popcorn, nutty, bread crust, chocolate
2-ACETYLPYRIDINE
CAS:1122-62-9
3251
P712A
a stale popcorn odor; peanut, popcorn, roasted taste, lingering popcorn taste, peanut; popcorn, heavy, oily, fatty; cracker-type aroma, roasted, coffee-like
2-ACETYLPYRROLE
CAS:1072-83-9
3202
R612A
one of the important odorous components of licorice stick
2-ACETYLTHIAZOLE
CAS:24295-03-2
3328
T512A
cereal, bready, nutty, popcorn
2-BUTYL-3,5 (AND 3, 6)-DIMETHYLPYRAZINE
CAS:15987-00-5
??
1036M
sweet, earthy
2-BUTYL-3-METHYLPYRAZINE
CAS:15987-00-5
??
925
anise, in sugar syrup
2-ETHOXY-3-ETHYLPYRAZINE
CAS:35243-43-7
4633
8230E
raw potato
2-ETHOXY-3-ISOPROPYLPYRAZINE
CAS:72797-16-1
4632
9230E
roasted nut
2-ETHOXY-3-METHYLPYRAZINE
CAS:32737-14-7
(3569)
7230E
hazlenut, almond, earthy, nutty, major isomer of 7250EM above
2-ETHOXYTHIAZOLE
CAS:15679-19-3
3340
T5120E
strong, burnt, nutty, roasted meat, phenolic
2-ETHYL-3,(5OR6)-DIMETHYLPYRAZINE, 3-ETHYL-2, 5-DIMETHYLPYRAZINE, 3-ETHYL-2,6-DIMETHYLPYRAZINE
CAS:55031-15-7
3149
836M
burnt almond, in sugar syrup; woody, in instant coffee; chocolaty sweet
2-ETHYL-3-METHYLPYRAZINE
CAS:15707-23-0
3155
723
nutty, roasted, raw potato, earthy
2-ETHYL-4-METHYLTHIAZOLE
CAS:15679-12-6
3680
T624
green
2-ETHYL-5-METHYLPYRAZINE
CAS:13360-64-0
3154
see 726M
nutty, roasted, grassy; *see 726M below
2-ETHYLPYRAZINE
CAS:13925-00-3
3281
612
nutty, roasted, buttery, rum; in sugar syrup
2-HEXYLPYRIDINE
CAS:1129-69-7
??
P1112
found in lamb
2-ISOBUTYL-3,5 (AND 3, 6)-DIMETHYLPYRAZINE
CAS:38888-81-2
4100
1038M
green
2-ISOBUTYL-3-METHOXYPYRAZINE
CAS:24683-00-9
3132
9230
green bell peppers, green peas, galbanumoil
2-ISOBUTYL-3-METHYLPYRAZINE
CAS:13925-06-9
3133
928
green, in sugar syrup
2-ISOBUTYLPYRAZINE
CAS:29460-92-2
??
815
non-specific, in muffins
2-ISOBUTYLPYRIDINE[2-(2-METHYLPROPYL)PYRIDINE]
CAS:6304-24-1
3370
P870
Strong green (bell) pepper note, green flavor
2-ISOBUTYLTHIAZOLE
CAS:18640-74-9
3134
T712
strong, green, tomato, leaf
2-ISOPROPOXY-3(5)-METHYLPYRAZINE
CAS:94089-22-2
??
8530PM
sweet, fruity, green note
2-ISOPROPYL-4-METHYLTHIAZOLE
CAS:15679-13-7
3555
T727
tropical fruity, green, nut-like
2-ISOPROPYLPYRAZINE
CAS:29460-90-0
3940
715
minty, green
2-ISOPROPYLPYRIDINE
CAS:644-98-4
??
P812
musty, green, bellpepper
2-MERCAPTOMETHYLPYRAZINE, PYRAZINEMETHANETHIOL
CAS:59021-02-2
3299
512T-10
roasted, in sugar syrup
2-METHOXY-3(5AND6)-ISOPROPYLPYRAZINE
CAS:25773-40-4
3358
8230
earthy, bell pepper, raw potato, galbanum
2-METHOXY-3-(1-METHYLLPROPYL)PYRAZINE, 2-METHOXY-3-SEC-BUTYLPYRAZINE
CAS:24168-70-5
3433
9230B
greenpeas, galbanumoil
2-METHOXY-3-ETHYLPYRAZINE
CAS:25680-58-4
??
7230
raw potato, earthy, bell pepper, see FEMA 3280
2-METHOXY-3-METHYLPYRAZINE
CAS:2847-30-5
(3183)
6230
major isomer in FEMA 3183, hazelnut, almond, peanut, earthy
2-METHOXY-3-N-PROPYLPYRAZINE
CAS:25680-57-3
??
8230P
see FEMA 3358
2-METHYL-2-THIAZOLINE
CAS:2346-00-1
??
T212
nutty, beefy, sulfurous, vegetative
2-METHYL-3,5OR6-(FURFURYLTHIO)PYRAZINE
CAS:65530-53-2
3189
1023M
roasted coffee, cooked meat
2-METHYL-3,5OR6-ETHOXYPYRAZINE (MIXTURE OF 2-ETHOXY-3-METHYLPYRAZINE, 2-ETHOXY-5- METHYLPYRAZINE,AND A TRACE OF 2-ETHOXY-6-METHYLPYRAZINE
CAS:32737-14-7
3569
7250EM
roast, chocolate odor, pineapple odor for isomer B (2-ethoxy-5-methylpyrazine)
2-METHYLPYRAZINE
CAS:109-08-0
3309
512
green, roasted, nutty; chocolate, roasted peanuts, grilled chicken
2-METHYLQUINOXALINE
CAS:7251-61-8
??
Q852
toasted, in instant coffee
2-METHYLTHIO-3-ETHYLPYRAZINE
CAS:72987-62-3
4631
723S
strong, roasted or cooked meat
2-METHYLTHIO-3-METHYLPYRAZINE
CAS:2882-20-4
??
625S
the main isomer in FEMA 3208 (P.S.625SM)
2-METHYLTHIO-ISOPROPYLPYRAZINE
CAS:67952-59-4
??
823S
same as P.S. 723S, but weaker
2-N-PROPOXY-3(5)-METHYLPYRAZINE
??
8350PM
woody, fruity, green note
2-N-PROPOXY-6-METHYLPYRAZINE
CAS:67845-28-7
??
8260P
green note
2-N-PROPYLPYRAZINE
CAS:18138-03-9
3961
712
green, vegetable
2-N-PROPYLTHIAZOLE
CAS:17626-75-4
??
T602
green, herbaceous, nutty
2-PENTYLPYRIDINE
CAS:2294-76-0
3383
P1012
green pepper, mushroom, herbal, nature-identical in beef, peanut 0.6ppm; fatty, tallowy-like
2-PROPIONYL PYRROLE
CAS:1073-26-3
3614
R6130
popcorn, roast
2-PROPIONYLTHIAZOLE
CAS:43039-98-1
3611
T6130
similar but not as intense as 2-acetylthiazole; nutty
2-PROPYL-3,5(AND 3,6)-DIMETHYLPYRAZINE
CAS:18433-97-1
??
935M
hazelnut, burnt
2-PROPYL-3-METHYLPYRAZINE
CAS:15986-80-8
??
934
nutty, in sugar syrup
2-SEC-BUTYLTHIAZOLE
CAS:18277-27-5
3372
T722
raw, green, herby
2-T-BUTYLPYRAZINE
CAS:5944-41-2
??
812
minty, green
2-VINYLPYRAZINE
CAS:4177-16-6
??
2614-10
nutty, in beef, coffee
3-ACETYLPYRIDINE
CAS:350-03-8
3424
P713A
stale popcorn, peanut, tobacco odor with popcorn taste, lingering popcorn taste; peanut, meat, tobacco flavors; sweet, nutty, popcorn, burnt, toasted
3-ETHYL-2,6-DIMETHLPYRAZINE, 2-ETHYL-3,5-DIMETHYLPYRAZINE, 2-ETHYL-3,5-DIMETHYLPYRAZINE
CAS:13925-07-0
3150
see 836M
one of the isomers in FEMA 3149 above
3-ETHYLPYRIDINE
CAS:536-78-7
3394
P723
a roasted odor with a smoke, roasted flavor,useful in smoke, meat flavors; tobacco taste, buttery, green, caramel
3-ISOBUTYLPYRIDINE[3-(2-METHYLPROPYL)PYRIDINE]
CAS:14159-61-6
3371
P871
strong aromatic
3-N-PROPYLPYRIDINE
CAS:4673-31-8
??
P813
pyridine, grain, nutty, coffee, cereal
4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE
CAS:76788-46-0
3620
T245
green, vegetable-like, spicy aroma
4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE
CAS:65894-83-9
3621
T234
meat, spice, vegetable
4,5-DIMETHYL-2-ISOBUTYLTHIAZOLE
CAS:53498-32-1
4647
T939
in potato products, vegetable
4,5-DIMETHYLTHIAZOLE
CAS:3581-91-7
3274
T525
roasted, nutty, green, meaty, boiled poultry; not as strong as trimethyl thiazole(T635)
4-(3-PHENYLPROPYL) PYRIDINE
CAS:2057-49-0
??
P1414
Aromatic
4-(4,8-DIMETHYL-3,7-NONADIENYL)PYRIDINE
CAS:38462-23-6
??
P1614
powerful, clean, fresh air (ocean breezes)
4-METHYL-5-THIAZOLEETHANOL ALSO KNOWN AS SULFUROL
CAS:137-00-8
3204
T6250H
beefy
4-METHYL-5-THIAZOLEETHANOLACETATE ALSO KNOWN AS SULFUROL ACETATE
CAS:656-53-1
3205
T8250A
beefy
4-METHYL-5-VINYLTHIAZOLE(50%INBENZYLALCOHOL)
CAS:1759-28-0
3313
T625V
nut-like, cocoa extract, hazelnut
4-METHYLTHIAZOLE
CAS:693-95-8
3716
T411
nutty, green
5 & 6-METHYLQUINOXALINE
CAS:6344-72-5
??
Q856M
toasted, in instant coffee
5,6,7,8-TETRAHYDROQUINOXALINE, CYCLOHEXAPYRAZINE; TETRAHYDROQUINOXALINE
CAS:34413-35-9
3321
Q823
cheese
5-ETHYL-2-METHYLPYRIDINE
CAS:104-90-5
3546
P825
nutty, strong, raw potato, roasted, earthy, fatty, green
5-METHYLQUINOXALINE
CAS:13708-12-8
3203
Q855
toasted, in instant coffee
5H-5-METHYL-6,7-DIHYDROCYCLO-PENTAPYRAZINE
CAS:23747-48-0
3306
Q823CP
earthy, baked potato-like, peanut
6-METHYLQUINOXALINE
CAS:6344-72-5
??
Q856
toasted, in instant coffee
BENZOTHIAZOLE
CAS:95-16-9
3256
T720
quinoline-like, rubbery
CYCLOHEXYLMETHYLPYRAZINE
CAS:28217-92-7
3631
656
green
METHOXYPYRAZINE
CAS:3149-28-8
3302
5120
sweet, nutty
MIXTURE OF 2,5-DIMETHYLPYRAZINE, AND 2,6-DIMETHYPYRAZINE
3272 & 3273
626M
see P.S. 625 and 626, inexpensive substitute for 626 (about 40% in 626M)
MIXTURE OF 2-ETHYL-5-METHYLPYRAZINE, AND 2-ETHYL-6-METHYLPYRAZINE
3154 & 3919
726M
see FEMA 3154 above
MIXTURE OF 85% 2-METHOXY- 3-ETHYLPYRAZINE(P.S.#7230) AND 15% MIXTURE2-METHOXY-3-METHYLPYRAZINE, AND 2-METHOXY-5-METHYLPYRAZINE(P.S.#6250M)
CAS:68739-00-4
3280
7230M
(see P.S. 7230 and P.S. 6250M)
PYRAZINE
CAS:290-37-9
4015
400
pungent, sweet, corn-like, roasted hazelnuts
PYRAZINEETHANETHIOL
CAS:35250-53-4
3230
612T-10
cabbage, in sugar syrup
PYRAZINYLMETHYLSULFIDE
CAS:21948-70-9
3231
512S
sulfuretheral
PYRIDINE
CAS:110-86-1
2966
P500
a powerful, fish-like aroma with amine taste/seafood flavors, smoke flavors, chocolate; sour, putrid, fishy, amine
PYRIDINE 2-METHANETHIOL
CAS:2044-73-7
3232
P612T-10
a pyridine aroma at high levels, a prickly taste on tongue; smoke flavors; popcorn, nutty, caramel, cereal
PYRROLE
CAS:109-97-7
3386
R400
sweet sickening odor; sweet taste, fishy; in tobacco flavors
THIAZOLE
CAS:288-47-1
3615
T300
pyridine-like, nutty, meaty


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